Alaskan Halibut Season Closes – Substitutes and Alternatives
Many chefs enjoy having Alaskan Halibut on their restaurant menu, but when fishing season ends they might have pigeonholed themselves into a fishy pickle. In a few weeks from today, Alaskan Halibut season is out so you may be concerned that you’ll have to remove the flaky flatfish from your menu. Never fear — JetFresh […]
Alaskan Halibut Season is Open! – Important Facts and Tips
As seafood purveyors, we are beyond excited that Alaskan Halibut season is in full swing for 2018! Also known as the Hippos of the Sea, this incredible flatfish has prices dropping just as soon as they hit the dock. If you’re looking for a sustainably caught fish with an excellent price, we will help you […]
Sustainable Seafood Buying Guide For Chefs
Part of being a chef is figuring out whether or not you can fit your ethics into your food costs. If you want a stellar seafood program, you have to decide if you can afford your principles. As chefs, you may need the extra guidance that can be offered with a seafood buying guide. So […]
Choosing Alaskan Halibut from your Seafood Purveyor
If Alaskan Halibut on your Spring or Summer menu, you have the right idea, Chef. The season for this delicious flatfish spans from March through October. When buying wholesale fish, if your seafood purveyor does not have seasonality in mind, they probably don’t have your food costs or sustainability in mind either. Being mindful of […]
Soft Shell Crab Season and Your Restaurant Menu
Most people get their first crunch of soft-shell crab in sushi or sandwiches, but how about actually cooking with these incredible delicacies? Wholesale food distributors, like us, are in high gear this time of year. We’re always excited for the booming and plentiful soft shell crab season! These popular morsels are widely adored and prized […]
Wholesale Seafood, Meats & More Delivered Daily in Phoenix & Scottsdale
If your restaurant or resort is located within 20 miles of the Phoenix Airport your pricing will typically be LOWER than the weekly published list which includes FedEx door to door shipping. We run our own refrigerated delivery vans to Phoenix and Scottsdale 6 days a week and contract with couriers to serve Sedona and […]
Massachusetts Wild Striped Bass Season Opening Soon
For those of you writing new menus for the summer season, you should consider putting Massachusetts Wild Striped Bass on any menu due to start at the beginning of July. The fishery is due to open on June 23rd and by July 4th weekend prices should moderate. As in years past, these will be JUMBO fish averaging 20-30 lbs + Hook & […]
Fresh Sustainable Organic King Salmon
Now that Wild Salmon season is done with the exception of very sporadic and expensive Southeast Alaskan Troll, King Salmon, we are offering an excellent Certified Organic Farm Raised King Salmon from British Columbia to carry you through the winter months. Customers everywhere are demanding sustainable seafood options and these fish would be the perfect fit for […]
Holiday Shipping Schedule and Fresh List for December 16th 2013
Good Morning, The time to order your Christmas and New Years Foie Gras, Lobsters, Oyster, White and Black Truffles and Caviar is this week to guarantee arrival for the Holidays. These items are in very tight supply but high demand and will be very scarce beginning next week The FedEx shipping Schedule is as follows […]
Hawaiian Seafood and Alba White Truffles
The auction in Honolulu, Hawaii was loaded with fish this morning as many boats landed over the weekend meaning prices are moderating and availability is upon Sashimi Grade Ahi Tuna, Escolar, Striped Marlin and LOTS of different Sashimi Grade snappers like Onaga, Opakapaka and Ehu. Fishermen on the Eastern Seaboard are landing Jumbo Golden Tilefish […]
