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31
Oct
Porcini mushrooms in wooden tray over rustic background and woman's hand holding one mushroom, top view

Porcini Mushroom Season in Oregon

We’re beyond excited that Porcini Mushroom Season is underway in Oregon, and we’re getting these little piggies fresh from the market! Porcini mushrooms are among the more meaty mushroom varieties fit your any plate. Specific areas to find them includes North America, Europe, and even Asia! Harvesting them in the wild means that you’ll have fresh wild porcinis to enjoy all season long! Porcini tends to sprout naturally in Deciduous and Coniferous forests and tree plantations. They’re usually 3-5 inches tall with a dark brown cap and a thick, white stalk, and are prized for their nutty, umami flavor.  Their symbiotic relationship with trees makes them difficult to cultivate, so you should get them fresh and wild while you can! […]

27
Sep
Image of Chanterelle Mushrooms.

Fresh Oregon Chanterelle Mushrooms and Hawaiian Auction Direct Seafood

Our special on Wild Foraged Oregon Chanterelle Mushrooms continues AGAIN this week with prices down yet again. The season thus far has yielded an impressive harvest meaning prices remain low. Time to buy in bulk to freeze, pickle, dry or wherever your creativity leads you. Hawaiian Tuna prices remain strong after several weeks of poor landings in Honolulu. However, Pricing on Opah, Monchong, Escolar, Marlins, Spearfish and Barracuda are an excellent value at the moment as boats are arriving at auction daily with significant catches. Customers East of the Rockies please order no later than 12 PM EST for next day delivery. Customers West of the Rockies may order by 4 PM EST for next day delivery from Hawaii. Click HERE for […]

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