Everyone Loves John Dory — The Fish, not the man.

You’d never know it by looking at this frightful looking fish, but the John Dory fish is an appetizing delicacy fit for a king. Those among us that are privy to the flavor and texture of the John Dory are the enlightened among us, as this delicious fish aims to fool the uninitiated. Do not […]

Stone Crab Season

If you’re outside of Florida, you may not have indulged in these local delicacies. Many chefs love to include stone carbs on a cocktail menu, because they’re excellent served cold with hot butter or a traditional mustard sauce. We’re happy to say that stone crab season is in full swing, and we’re just the restaurant […]

Japanese Seafood Importers – Now Direct from Hokkaido!

As Japanese seafood importers, we know that getting high quality sushi fish can be pricey. However, we also know that chefs have a bottom line that must be met by their wholesale fish suppliers. Top notch fish comes at a premium price, usually because exporters have to go through several routes to ship to the […]

California Spiny Lobster Season

The California Spiny Lobster (also known as Rock Lobster) isn’t easily mistaken for an actual rock. However, these escape artists will often hide underneath rocks when divers try to pin them down to catch them during California Spiny Lobster season. After all, they certainly don’t know that they are delicious indulgences not commonly placed on […]

Alaskan Halibut Season Closes – Substitutes and Alternatives

Many chefs enjoy having Alaskan Halibut on their restaurant menu, but when fishing season ends they might have pigeonholed themselves into a fishy pickle. In a few weeks from today, Alaskan Halibut season is out so you may be concerned that you’ll have to remove the flaky flatfish from your menu. Never fear — JetFresh […]

Choosing Alaskan Halibut from your Seafood Purveyor

If Alaskan Halibut on your Spring or Summer menu, you have the right idea, Chef. The season for this delicious flatfish spans from March through October. When buying wholesale fish, if your seafood purveyor does not have seasonality in mind, they probably don’t have your food costs or sustainability in mind either. Being mindful of […]

Soft Shell Crab Season and Your Restaurant Menu

Most people get their first crunch of soft-shell crab in sushi or sandwiches, but how about actually cooking with these incredible delicacies? Wholesale food distributors, like us, are in high gear this time of year. We’re always excited for the booming and plentiful soft shell crab season! These popular morsels are widely adored and prized […]

Wholesale Seafood, Meats & More Delivered Daily in Phoenix & Scottsdale

If your restaurant or resort is located within 20 miles of the Phoenix Airport your pricing will typically be LOWER than the weekly published list which includes FedEx door to door shipping. We run our own refrigerated delivery vans to Phoenix and Scottsdale 6 days a week and contract with couriers to serve Sedona and […]

Fresh List for August 12th 2013 – Wild Florida Spiny Lobsters

Fresh Florida Spiny Lobster season has begun with newly trapped and freshly killed lobsters ready to ship daily. Sized at over one and a half pounds each these lobsters are prized for their succulent sweet tail meat. Also rated a “BEST CHOICE” by the Monterey Bay Seafood watch program making them a sustainable choice. We are also seeing increased […]