Mahi-Mahi Traceability at The Touch of a Smartphone

We all know Mahi-Mahi is the fish-so-nice-they-named-it-twice, but how well is this dolphin fish traced? They answer may lie directly in your back pocket. When it comes to mahi-mahi and sustainability, this sweet flavored whitefish is a sustainable choice per several seafood regulators in the country. As a company, we do our very best to […]

What is Ivory King Salmon?

You might have seen the Ivory King Salmon, and overlooked this striking fish not knowing what it was. It’s worth its weight in, at least, King Salmon.  The unique alabaster flesh, stands out among the King Salmon population, because only 5% of the King salmon population has this unique characteristic. The rich, ruby red flesh […]

4 of the Best Fish for Grilling

As chefs, we’re expected to know everything. If you already know the best fish for grilling, then this is not the article for you. This is for those of us that are either having trouble deciding on the best fish for an entrée, or have been stuck cooking meat for our entire culinary lives. Ultimately, […]

Atlantic Halibut Culinary Profile

Halibut is a favorite fish for chefs to work with, whether it’s from the East coast halibut or from the wild Alaskan waters. We make sure to have fisheries on both sides of the coin, so chefs that work with us have a choice in the matter and almost never run out of halibut options […]

Pompano Fish: Taste and Profile

Pompano has been called the world’s most edible fish, much to the surprise of many consumers. However, we tend to believe that many people simply haven’t tried this fish. We know better. If you’re wondering about the Pompano Fish taste, the flesh is somewhat similar to mahi-mahi, mullet, or snapper. The flavor is both aromatic, […]

All About Spot Prawns

Spot Prawns or Amaebi lobster like gems with a decadently and sweet finish. Because of the aforementioned sweetness, they’re also frequently called “sweet shrimp,” these babies have a short season and decadent flavor made for indulgent palates. They’re sustainable, as harvest is kept strictly regulated in short seasons throughout the U.S. West Coast. Up until […]

Chefs Love Halibut; Let Us Count the Ways

We’re about to enter Alaskan Halibut Season 2019 and we’re as excited as ever to offer you the best, as your seafood purveyor. We get a little giddy, but can you blame us? Season Dates are: March 15th to November 14th!  As the largest flatfish, they are delicious and in demand. We’re fortunate that we can get […]

Everything You Need To Know about Escolar

Walu, also known as Escolar, is a delicious, succulent fish that was once considered worthless. We like to think we know better now, but it was also highly regarded prior to falling out of favor in the culinary community.   However, his fish is experiencing a revival of sorts, as chefs are turning to fish […]

Ahi and Tuna Grading for Chefs and Restaurants

Also known as Big Eye Tuna — and erroneously known as “ahi tuna”– Ahi is a sought after source of protein for chefs across the country. When sushi became en vogue, so did tuna, and it’s now permanently embedded onto the collective American palate. Ahi is the Hawaiian word for “tuna” which refers to both […]

King Crab Season 2019

King Crab season is a time to rejoice! Some of the most delicious seafood is readily available, and always at the best prices during peak season, but King Crab is a real winner across the board. Whether it’s simply for eating, or watching crabbers on The Deadliest Catch on television, there is a high demand […]