Why Grass-Fed Beef isn’t USDA Graded
It’s well known that the USDA grades cuts of meat based on their own outlined criteria. But why is it that Grass-Fed beef is rarely ever met with this distinction? You’ll see Select, Choice, and Prime on all its grain-fed counterparts, and that may impress upon you the quality of the cut. However, grass-fed beef […]
Wild about American Wagyu
Wagyu is beef that has achieved a legendary status for flesh that can be described simply as fatty, marbled, and utterly delicious. American Wagyu might be a foreign concept to purists, but rest assured that the American Wagyu Association is on top of how we ensure quality cattle is being raised right here in the […]
Santa Carota Beef – Grass Fed, Carrot Finished
We’re all familiar with grass-fed beef, but what if you could enjoy grass-fed beef with a twist? Santa Carota beef is a company that is innovating the foodspace by simply changing what their cows consume. This company started quickly, when they realized how good their heifers tasted when they finished feeding them with carrots. “We’re […]
