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20
Dec

Wild about American Wagyu

Wagyu is beef that has achieved a legendary status for flesh that can be described simply as fatty, marbled, and utterly delicious. American Wagyu might be a foreign concept to purists, but rest assured that the American Wagyu Association is on top of how we ensure quality cattle is being raised right here in the States to ensure that quality is sustained across the board. This Japanese breed of cattle has a name that literally translates to “Japanese Cow”. This Japanese breed is well-known around the world for the meat’s unique marbling and incomparable flavor. You’ll find that the breed came from Japanese cattlemen’s ingenuity as they cross bred cattle to the modern form of beef we we know and enjoy […]

06
Dec

Santa Carota Beef – Grass Fed, Carrot Finished

We’re all familiar with grass-fed beef, but what if you could enjoy grass-fed beef with a twist? Santa Carota beef is a company that is innovating the foodspace by simply changing what their cows consume. This company started quickly, when they realized how good their heifers tasted when they finished feeding them with carrots. “We’re eight and ten miles from the two largest carrot producers in the world,” says Justin Petit, which is a huge portion of how they source their feed, as sustainably as possible. The Petit family has been producing beef for more than 40 years at their beautiful family farm in the lower foothills of the majestic Breckenridge Mountain, east of Bakersfield, California. They’ve always made carrots […]

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