Ahi and Tuna Grading for Chefs and Restaurants

Also known as Big Eye Tuna — and erroneously known as “ahi tuna”– Ahi is a sought after source of protein for chefs across the country. When sushi became en vogue, so did tuna, and it’s now permanently embedded onto the collective American palate. Ahi is the Hawaiian word for “tuna” which refers to both […]

Dungeness Crab Season 2019 is here!

Was your Christmas a little less exciting without Dungeness Crab on the menu? Many chefs lamented the delay of dungeness crab season this last fall, however they’re finally here and they’re ready for your tables. Dungeness Crab Season 2019 is now ready for you to get your orders in! Dungeness crab is larger than a […]

Wild about American Wagyu

Wagyu is beef that has achieved a legendary status for flesh that can be described simply as fatty, marbled, and utterly delicious. American Wagyu might be a foreign concept to purists, but rest assured that the American Wagyu Association is on top of how we ensure quality cattle is being raised right here in the […]

Santa Carota Beef – Grass Fed, Carrot Finished

We’re all familiar with grass-fed beef, but what if you could enjoy grass-fed beef with a twist? Santa Carota beef is a company that is innovating the foodspace by simply changing what their cows consume. This company started quickly, when they realized how good their heifers tasted when they finished feeding them with carrots. “We’re […]

Everyone Loves John Dory — The Fish, not the man.

You’d never know it by looking at this frightful looking fish, but the John Dory fish is an appetizing delicacy fit for a king. Those among us that are privy to the flavor and texture of the John Dory are the enlightened among us, as this delicious fish aims to fool the uninitiated. Do not […]

Japanese Seafood Importers – Now Direct from Hokkaido!

As Japanese seafood importers, we know that getting high quality sushi fish can be pricey. However, we also know that chefs have a bottom line that must be met by their wholesale fish suppliers. Top notch fish comes at a premium price, usually because exporters have to go through several routes to ship to the […]

Fresh Sustainable Organic King Salmon

Now that Wild Salmon season is done with the exception of very sporadic and expensive Southeast Alaskan Troll, King Salmon, we are offering an excellent Certified Organic Farm Raised King Salmon from British Columbia to carry you through the winter months. Customers everywhere are demanding sustainable seafood options and these fish would be the perfect fit for […]

Holiday Shipping Schedule and Fresh List for December 16th 2013

Good Morning, The time to order your Christmas and New Years Foie Gras, Lobsters, Oyster, White and Black Truffles and Caviar is this week to guarantee arrival for the Holidays. These items are in very tight supply but high demand and will be very scarce beginning next week The FedEx shipping Schedule is as follows […]

Hawaiian Seafood and Alba White Truffles

The auction in Honolulu, Hawaii was loaded with fish this morning as many boats landed over the weekend meaning prices are moderating and availability is upon Sashimi Grade Ahi Tuna, Escolar, Striped Marlin and LOTS of different Sashimi Grade snappers like Onaga, Opakapaka and Ehu. Fishermen on the Eastern Seaboard are landing Jumbo Golden Tilefish […]

Fresh Nantucket Bay Scalops

Fresh Nantucket Bay scallop season is under way in Nantucket with Fresh product arriving daily based on weather conditions. Please call us to pre-order and to confirm pricing as fluctuations in both supply and price are expected the first few weeks of the season. Fresh Bay Scallops are also arriving from the Peconic Bay in […]