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10
Jul
atlantic halibut

Atlantic Halibut Culinary Profile

Halibut is a favorite fish for chefs to work with, whether it’s from the East coast halibut or from the wild Alaskan waters. We make sure to have fisheries on both sides of the coin, so chefs that work with us have a choice in the matter and almost never run out of halibut options year-round. Whether you’re looking for a good price or sustainability, you must ensure that your fish meets the needs and desires you’re pushing as a chef. Maine Halibut is the largest of all flatfish, weighing in around 25-30 lbs, and can weigh up to 600lbs!  Halibut from the East Coast is just as delicious as Alaskan, but if it’s from larger fish, you can expect […]

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