Many chefs enjoy having Alaskan Halibut on their restaurant menu, but when fishing season ends they might have pigeonholed themselves into a fishy pickle. In a few weeks from today, Alaskan Halibut season is out so you may be concerned that you’ll have to remove the flaky flatfish from your menu. Never fear — JetFresh is here! We’re here to keep halibut alive. We mean that. For sustainability’s sake, we must ensure that fish populations do not become overfished, so we encourage our chefs to cook seasonally. Not only does it ensure greater fish quality, but it also ensure you’re getting the best pricing available We’re lucky to have many fisheries across the country that source different species of seafood […]