Chefs Love Halibut; Let Us Count the Ways

We’re about to enter Alaskan Halibut Season 2019 and we’re as excited as ever to offer you the best, as your seafood purveyor. We get a little giddy, but can you blame us? Season Dates are: March 15th to November 14th!  As the largest flatfish, they are delicious and in demand. We’re fortunate that we can get halibut year-round from both Maine and Alaska, but now is the time for Alaskan caught halibut to shine! We’ve got the details on the season, so you can remain informed as to what is coming in and out of your kitchen from year to year. Atlantic Halibut has been questionable, but Pacific or Alaskan Halibut has been consistently available and well-managed. In fact, alotted fishing […]

Image of chef in restaurant with an Alaskan Halibut on a cutting board.

Alaskan Halibut Season Closes – Substitutes and Alternatives

Many chefs enjoy having Alaskan Halibut on their restaurant menu, but when fishing season ends they might have pigeonholed themselves into a fishy pickle. In a few weeks from today, Alaskan Halibut season is out so you may be concerned that you’ll have to remove the flaky flatfish from your menu. Never fear — JetFresh is here! We’re here to keep halibut alive. We mean that. For sustainability’s sake, we must ensure that fish populations do not become overfished, so we encourage our chefs to cook seasonally. Not only does it ensure greater fish quality, but it also ensure you’re getting the best pricing available We’re lucky to have many fisheries across the country that source different species of seafood […]

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