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20
Dec

Wild about American Wagyu

Wagyu is beef that has achieved a legendary status for flesh that can be described simply as fatty, marbled, and utterly delicious. American Wagyu might be a foreign concept to purists, but rest assured that the American Wagyu Association is on top of how we ensure quality cattle is being raised right here in the States to ensure that quality is sustained across the board. This Japanese breed of cattle has a name that literally translates to “Japanese Cow”. This Japanese breed is well-known around the world for the meat’s unique marbling and incomparable flavor. You’ll find that the breed came from Japanese cattlemen’s ingenuity as they cross bred cattle to the modern form of beef we we know and enjoy […]

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