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04
Jan

Dungeness Crab Season 2019 is here!

Was your Christmas a little less exciting without Dungeness Crab on the menu? Many chefs lamented the delay of dungeness crab season this last fall, however they’re finally here and they’re ready for your tables. Dungeness Crab Season 2019 is now ready for you to get your orders in! Dungeness crab is larger than a blue crab. In fact, they’re large enough to serve two people! These ocean delights are typically caught from late Fall through Late Spring, in most years. This year, first tests concluded that these crabs just weren’t meaty enough for officials to declare open season on crabbing for this West Coast delicacy. After a month long delay, these babies are back on the menu fresh from […]

08
Nov

Stone Crab Season

If you’re outside of Florida, you may not have indulged in these local delicacies. Many chefs love to include stone carbs on a cocktail menu, because they’re excellent served cold with hot butter or a traditional mustard sauce. We’re happy to say that stone crab season is in full swing, and we’re just the restaurant wholesaler to give you this sustainable food quickly, and easily. Everglades City, Florida, claims they are the birthplace of the stone crab industry. The statistics don’t lie, as the communities along Florida’s Gulf coast bring in 98% of the states stone crab claws. Fortunately for us, and sustainable seafood chefs, Florida Stone Crab holds a green rating from the Seafood Watch program which makes it […]

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