Everything You Need To Know about Escolar

Walu, also known as Escolar, is a delicious, succulent fish that was once considered worthless. We like to think we know better now, but it was also highly regarded prior to falling out of favor in the culinary community.   However, his fish is experiencing a revival of sorts, as …

Ahi and Tuna Grading for Chefs and Restaurants

Also known as Big Eye Tuna — and erroneously known as “ahi tuna”– Ahi is a sought after source of protein for chefs across the country. When sushi became en vogue, so did tuna, and it’s now permanently embedded onto the collective American palate. Ahi is the Hawaiian word for …